High - Quality meat for your family to enjoy Nadig Family Farm VIEW MORE Lamb Beef - Pork - Lamb From farm to table Pigs Seasonally Available Whole, Halves, & Cuts

WELCOME TO

Nadig Family Farm!

Nadig Family Farm prides itself on farming that is not only healthy for the consumer, but also for the land and the animal. Located in Rochelle IL, the Nadig Family Farm got started in 2007 when they received a gift of a few ewes.

Before long, John and Charlotte Nadig were running a humane and healthy livestock farm. Several practices go into producing this healthy environment, including management intensive grazing, natural diet, and open-air living for livestock.

Nadig Family Farm practices small scale family friendly farming methods to produce wholesome, nutrient dense food.

  • No Antibiotics
  • No Steroids
  • No Pesticides
  • No Chemical Fertilizers
  • No Hormones
  • Fed all natural or certified organic feed
  • All meat locally raised and processed

Various cuts of meat

ORDERING IS EASY

Reserve your beef, pork, or lamb with a deposit. Payment can be made on the website, OR fill out an order form and send us a check.

Nadig Family Farm will contact you with the balance based on the actual hanging weight of your meat when it is delivered to the processor to be custom cut Payment due upon delivery.

Pay the *processor when you pick up your freezer meat.

*All of our beef, pork, and lamb is processed at Eickman’s Processing in Seward, IL (about ½ hour west of Rockford).

OUR PRODUCTS

We pride ourselves on offering naturally-raised and healthy farm fresh meat. We’re responsible for the entire process, from birth to butcher, so we know exactly what we’re offering our customers.

Grass Fed Lamb

0 out of 5
$100.00 Deposit

Pastured, grass fed lamb

$6/lb hanging weight(processing not included)

Approximate weight per whole lamb is 60 lbs

Approximate full price per whole lamb is $360

All lamb is custom cut and picked up at Eickman’s Processing in Seward, IL

Processing fees are paid directly to processor.

Organically Fed Pork Whole Hog

0 out of 5
$400.00 Deposit

Pastured, organically fed pork

$4/lb hanging weight(processing not included)

Approximate weight per whole pork is 250 lbs

Approximate full price per whole pork is $1,000

All pork is custom cut and picked up at Eickman’s Processing in Seward, IL

Processing fees are paid directly to processor. No MSG and no nitrate processing is available.

Organically Fed Pork 1/2 Hog

0 out of 5
$200.00 Deposit

Pastured, organically fed pork

$4/lb hanging weigh(processing not include)

Approximate weight per half pork is 125 lbs

Approximate full price per half pork is $500

All pork is custom cut and picked up at Eickman’s Processing in Seward, IL

Processing fees are paid directly to processor. No MSG and no nitrate processing is available.

25 lb Beef Bundle

0 out of 5
$229.00

100% Grass Fed Beef

(10) 1# packages of ground beef

(1) Meaty soup bone

2-3 Roasts (Chuck, arm, round, sirloin tip)

Sirloin Steak

Premium Steak (Ribeye, T-bone, NY strip)

Each beef bundle contains a variety of above mentioned cuts. (25 lbs total)

Grass-Fed Beef Whole

0 out of 5
$800.00 Deposit

100% Grass Fed Beef

$4/lb hanging weigh(processing not included)

Approximate weight per whole beef is 600-700 lbs

Approximate full price per whole beef is between $2,400 and $2,800

All beef quarters are custom cut and picked up at Eickman’s Processing in Seward, IL

Processing fees (about 90 cents/lb) are paid directly to processor

Grass-Fed Beef 1/2

0 out of 5
$400.00 Deposit

100% Grass Fed Beef

$4/lb hanging weight(processing not included)

Approximate weight per half is 300-350 lbs

Approximate full price per half is between $1,200 and $1,400

All beef quarters are custom cut and picked up at Eickman’s Processing in Seward, IL

Processing fees (about 90 cents/lb) are paid directly to processor

Grass-Fed Beef 1/4th

0 out of 5
$200.00 Deposit

100% Grass Fed Beef

$4/lb hanging weight(processing not included)

Approximate weight per quarter is 150-175 lbs

Approximate full price per quarter is between $600 and $700

All beef quarters are custom cut and picked up at Eickman’s Processing in Seward, IL

Processing fees (about 90 cents/lb) are paid directly to processor

NEW PRODUCTS

ON SALE

FEATURED PRODUCTS

WHAT CLIENTS SAY ABOUT US

FRESH AND HEALTHY MEAT

EVERYDAY

Ordering is super easy. Everything I’ve tried is so good. Better than other local farms I’ve tried. I absolutely believe there’s no better investment than your health and quality animal products are super important. And supporting small local farms is the best way to go.

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