Nadig Family Farm

Farm Fresh • GMO Free • Nutrient Dense Food

Lamb
Steaks
Pigs
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WELCOME TO

Nadig Family Farm

Nadig Family Farm prides itself on farming that is not only healthy for the consumer, but also for the land and the animal. Nadig Family Farm got started in 2007 when they received a gift of a few ewes.

Before long, John and Charlotte Nadig were running a humane and healthy livestock farm. Several practices go into producing this healthy environment, including management intensive grazing, natural diet, and open-air living for livestock.

Nadig Family Farm practices small scale family friendly farming methods to produce wholesome, nutrient dense food.

  • No Antibiotics
  • No Steroids
  • No Pesticides
  • No Chemical Fertilizers
  • No Hormones
  • Fed all natural or certified organic feed
  • All meat locally raised and processed

Various cuts of meat

ORDERING IS EASY

Reserve your beef, pork, or lamb with a deposit. Payment can be made on the website.

Nadig Family Farm will contact you with the balance based on the actual hanging weight of your meat when it is delivered to the processor to be custom cut Payment due upon delivery.

Pay the *processor when you pick up your freezer meat.

*All of our beef, pork, and lamb is processed at Eickman’s Processing in Seward, IL (about ½ hour west of Rockford).

OUR PRODUCTS

We pride ourselves on offering naturally-raised and healthy farm fresh meat. We’re responsible for the entire process, from birth to butcher, so we know exactly what we’re offering our customers.

Grass Fed Lamb

0 out of 5
$100.00 Deposit

Pastured, grass fed lamb

$6/lb hanging weight(processing not included)

Approximate weight per whole lamb is 60 lbs

Approximate full price per whole lamb is $360

All lamb is custom cut and picked up at Eickman’s Processing in Seward, IL

Processing fees are paid directly to processor.

Organically Fed Pork Whole Hog

0 out of 5
$400.00 Deposit

Taking orders for January 2025
Pastured, organically fed pork

$4.50/lb hanging weight(processing not included)

Approximate weight per whole pork is 250 lbs

Approximate full price per whole pork is $1,100

All pork is custom cut and picked up at Eickman’s Processing in Seward, IL

Processing fees are paid directly to processor. No MSG and no nitrate processing is available.

Organically Fed Pork 1/2 Hog

0 out of 5
$200.00 Deposit

Taking orders for January 2025
Pastured, organically fed pork

$4.50/lb hanging weigh(processing not include)

Approximate weight per half pork is 125 lbs

Approximate full price per half pork is $560

All pork is custom cut and picked up at Eickman’s Processing in Seward, IL

Processing fees are paid directly to processor. No MSG and no nitrate processing is available.

Grass-Fed Beef Whole

0 out of 5
$800.00 Deposit

100% Grass Fed Beef

$5/lb hanging weigh(processing not included)

Approximate weight per whole beef is 600-700 lbs

Approximate full price per whole beef is about $3000 per whole beef plus processing of about $660

All beef quarters are custom cut and picked up at Eickman’s Processing in Seward, IL

Processing fees (about $1.10 per pound) are paid directly to processor

Grass-Fed Beef 1/2

0 out of 5
$400.00 Deposit

100% Grass Fed Beef

$5/lb hanging weight(processing not included)

Approximate weight per half is 300-350 lbs

Approximate full price per half is between $1350 and $1575

All beef quarters are custom cut and picked up at Eickman’s Processing in Seward, IL

Processing fees (about $1.10 per pound) are paid directly to processor

Grass-Fed Beef 1/4th

0 out of 5
$200.00 Deposit

100% Grass Fed Beef

$5/lb hanging weight(processing not included)

Approximate weight per quarter is 150-175 lbs

Approximate full price per quarter is between $675 and $790

All beef quarters are custom cut and picked up at Eickman’s Processing in Seward, IL

Processing fees (about $1.10 per pound) are paid directly to processor

NEW PRODUCTS

LATEST NEWS ABOUT THE FARM

WHAT CLIENTS SAY ABOUT US

FRESH AND HEALTHY MEAT

EVERYDAY

There is so much information out there about the health benefits of grass fed beef, but I think that grass fed beef is actually the best tasting beef as well.

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