Nadig Family Farm

Farm Fresh • Nutrient Dense Food

Lamb
Steaks
Pigs
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WELCOME TO

Nadig Family Farm

Since 2007, we raise wholesome, pastured and organically raised meats for our family and yours…

John and Charlotte Nadig started farming together in 2007 with a gift of three bred ewes and a desire to provide healthy, homegrown food for their growing family. Starting small and being faithful with opportunities for growth has led them to Nisland, South Dakota, where they live and farm together with their six children.

Our Vision

Our vision is for a multi-species, biodiverse, regenerative, soil-building, multi-generational family farm that honors God, community, and the land.

Nadig Family Farm prides itself on farming that is not only healthy for the consumer, but also for the land and the animal.

Several practices go into producing this healthy environment, including management intensive grazing, natural diet, and open-air living for livestock.

Nadig Family Farm practices small scale family-friendly farming methods to produce wholesome, nutrient-dense food.

  • No Antibiotics
  • No Steroids
  • No Pesticides
  • No Chemical Fertilizers
  • No Hormones
  • Fed all-natural or certified organic feed
  • All meat locally raised and processed

Various cuts of meat

ORDERING IS EASY

Currently serving both Northern Illinois and the Black Hills region of South Dakota with Grass Fed Beef, Grass Fed Lamb, and Organically raised Pork.

Reserve your beef, pork, or lamb with a paid deposit on our products page

Beef available in whole, half, or quarter.

Pork available as whole or half.

Whole lambs.

If you are interested in individual cuts of meat, email us for a list of our current inventory and prices at nadigfamilyfarm@gmail.com Individual cuts available in South Dakota only!

OUR PRODUCTS

Nadig Family Farm practices small scale family friendly farming methods to produce wholesome, nutrient dense food.
Grass Fed Lamb

Grass Fed Lamb

0 out of 5
$100.00 Deposit

100% Grass Fed Lamb

$6/lb hanging weight (processing not included)

Approximate weight for whole lamb is 60lbs

Processing dates are generally in the fall/spring

Processing fees are paid directly to the processor

Organically Fed Pork

Organically Fed Pork Whole Hog

0 out of 5
$400.00 Deposit


Pastured, organically fed pork

$4.50/lb hanging weight(processing not included)

Approximate weight per whole pork is 250 lbs

Approximate full price per whole pork is $1,100

All pork is custom cut according to your specifications

Processing fees are paid directly to processor.

Organically Fed Pork

Organically Fed Pork 1/2 Hog

0 out of 5
$200.00 Deposit


Pastured, organically fed pork

$4.50/lb hanging weigh(processing not include)

Approximate weight per half pork is 125 lbs

Approximate full price per half pork is $560

All pork is custom cut according to your specifications

Processing fees are paid directly to processor.

Grass-Fed Beef

Grass-Fed Beef Whole

0 out of 5
$800.00 Deposit

100% Grass Fed Beef

$5/lb hanging weigh(processing not included)

Approximate weight per whole beef is 600-700 lbs

Approximate full price per whole beef is about $3000 per whole beef plus processing of about $660

All beef quarters are custom cut and according to your specification

Processing dates monthly in Northern Illinois and the Black Hills region of South Dakota. Processing dates will be the first available opening based on date of your deposit.

Processing fees are paid directly to the processor

Grass-Fed Beef

Grass-Fed Beef 1/2

0 out of 5
$400.00 Deposit

100% Grass Fed Beef

$5/lb hanging weight(processing not included)

Approximate weight per half is 300-350 lbs

Approximate full price per half is between $1350 and $1575

All beef quarters are custom cut and according to your specifications

Processing dates monthly in Northern Illinois and the Black Hills region of South Dakota. Processing dates will be the first available opening based on date of your deposit.

 Processing fees are paid directly to the processor

Grass-Fed Beef

Grass-Fed Beef 1/4th

0 out of 5
$200.00 Deposit

100% Grass Fed Beef

$5/lb hanging weight(processing not included)

Approximate weight per quarter is 150-175 lbs

Approximate full price per quarter is between $675 and $790

All beef quarters are custom cut and according to your specifications

Processing dates monthly in Northern Illinois and the Black Hills region of South Dakota. Processing dates will be the first available opening based on date of your deposit.

 Processing fees are paid directly to the processor

NEW PRODUCTS

WHAT CLIENTS SAY ABOUT US

FRESH AND HEALTHY MEAT

EVERYDAY

There is so much information out there about the health benefits of grass fed beef, but I think that grass fed beef is actually the best tasting beef as well.

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