A Legacy of Care & Quality

The Nadig Family Farm began in 2007 with a simple vision: to raise cattle the right way, on open pastures with care and respect. What started as a small operation has grown into a thriving family business, but our core values remain unchanged.

Today, we’re proud to work side by side on the farm, continuing to uphold the values of sustainable agriculture, animal welfare, and honest work. Every decision we make impacts not just our animals and land, but also the families who trust us to provide their meat.

We’re not just raising cattle—we’re nurturing a way of life that honors the land, respects our animals, and serves our community with integrity.

The Nadig Family Way

As a family farm in South Dakota, Nadig Family Farm is a grass-fed beef farm built on care, responsibility, and respect for the land. We are pasture-raised beef producers committed to raising cattle the way nature intended—on open pasture with fresh air and grass-based diets. As a sustainable farming family, we follow regenerative agriculture practices that strengthen our soil, support biodiversity, and reflect our commitment to animal welfare farming. These methods allow us to raise naturally raised livestock while preserving long-standing family farm traditions that guide every decision we make.

Our approach produces healthy farm-raised beef from cattle raised without shortcuts, making us proud local grass-fed meat producers and honest farm-to-table producers. Alongside beef, we also raise premium grass-fed lamb and work with organically fed pork producers, ensuring consistency and quality across all our offerings. 

Through small-batch meat processing, we maintain careful oversight from pasture to plate, delivering quality beef from a family farm that families can trust and feel good about serving at their table.

What We Stand For

Sustainable Practices

We rotate our pastures carefully and use regenerative farming methods that improve soil health and biodiversity.

Animal Welfare

Our cattle live stress-free lives on open pastures, treated with respect and care every single day.

Quality First

Every cut meets our rigorous standards. We never compromise on quality or take shortcuts.

Community Focus

We're proud to support local families with fresh, healthy meat and contribute to our rural community.

How We Raise Our Cattle

Every aspect of our farming operation is designed with animal welfare, environmental health, and meat quality in mind

100% Grass-Fed Diet

Our cattle eat only natural grass and forage, never grain or
supplements.

No Hormones or Antibiotics

We raise our animals naturally without growth hormones or routine antibiotics.

Rotational Grazing

We move our herd regularly to ensure fresh pasture and healthy
land.

Small-Batch Processing

We work with local processors who share our commitment to quality and care.

Ready to Experience the
Difference?

Order premium grass-fed beef directly from our farm. Fresh, flavorful, and delivered with care.
Place Your Order