Grass Fed Beef

Cattle are herbivores by design. The most amazing thing about herbivores is their ability to convert grass into meat and milk. Grass, to humans, is of basically “zero” food value. For cattle, however, because they have a rumen, don’t only survive on it – they thrive on it! This is in almost every way: health, quality of meat and milk, and contentment. With good grazing management, cattle grazing on pasture also build soil and enhance the environment.

Our 100% grass fed beef are finished on pasture, or high quality hay (in the winter months) with no antibiotics, and no growth hormones. Just a natural forage based diet, on a chemical free pasture setting.

  • Grass-Fed Beef

    Grass-Fed Beef 1/4th

    0 out of 5
    $200.00 Deposit

    100% Grass Fed Beef

    $5/lb hanging weight(processing not included)

    Approximate weight per quarter is 150-175 lbs

    Approximate full price per quarter is between $675 and $790

    All beef quarters are custom cut and according to your specifications

    Processing dates monthly in Northern Illinois and the Black Hills region of South Dakota. Processing dates will be the first available opening based on date of your deposit.

     Processing fees are paid directly to the processor

  • Grass-Fed Beef

    Grass-Fed Beef 1/2

    0 out of 5
    $400.00 Deposit

    100% Grass Fed Beef

    $5/lb hanging weight(processing not included)

    Approximate weight per half is 300-350 lbs

    Approximate full price per half is between $1350 and $1575

    All beef quarters are custom cut and according to your specifications

    Processing dates monthly in Northern Illinois and the Black Hills region of South Dakota. Processing dates will be the first available opening based on date of your deposit.

     Processing fees are paid directly to the processor

  • Grass-Fed Beef

    Grass-Fed Beef Whole

    0 out of 5
    $800.00 Deposit

    100% Grass Fed Beef

    $5/lb hanging weigh(processing not included)

    Approximate weight per whole beef is 600-700 lbs

    Approximate full price per whole beef is about $3000 per whole beef plus processing of about $660

    All beef quarters are custom cut and according to your specification

    Processing dates monthly in Northern Illinois and the Black Hills region of South Dakota. Processing dates will be the first available opening based on date of your deposit.

    Processing fees are paid directly to the processor

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