Grass Fed Beef

Cattle are herbivores by design. The most amazing thing about herbivores is their ability to convert grass into meat and milk. Grass, to humans, is of basically “zero” food value. For cattle, however, because they have a rumen, don’t only survive on it – they thrive on it! This is in almost every way: health, quality of meat and milk, and contentment. With good grazing management, cattle grazing on pasture also build soil and enhance the environment.

Our 100% grass-fed beef are finished on a pasture an hour west of DeKalb, or are sourced from other local farms that hold our philosophy: no antibiotics, no growth hormones, and with a natural, forage-based diet in a chemical free pasture setting.

  • Grass-Fed Beef

    Grass-Fed Beef 1/4th

    0 out of 5
    $200.00 Deposit

    100% Grass Fed Beef

    $4.50/lb hanging weight(processing not included)

    Approximate weight per quarter is 150-175 lbs

    Approximate full price per quarter is between $675 and $790

    All beef quarters are custom cut and picked up at Eickman’s Processing in Seward, IL

    Processing fees (about 90 cents/lb) are paid directly to processor

  • Grass-Fed Beef

    Grass-Fed Beef 1/2

    0 out of 5
    $400.00 Deposit

    100% Grass Fed Beef

    $4.50/lb hanging weight(processing not included)

    Approximate weight per half is 300-350 lbs

    Approximate full price per half is between $1350 and $1575

    All beef quarters are custom cut and picked up at Eickman’s Processing in Seward, IL

    Processing fees (about 90 cents/lb) are paid directly to processor

  • Grass-Fed Beef

    Grass-Fed Beef Whole

    0 out of 5
    $800.00 Deposit

    100% Grass Fed Beef

    $4.50/lb hanging weigh(processing not included)

    Approximate weight per whole beef is 600-700 lbs

    Approximate full price per whole beef is between $2700 and $3150

    All beef quarters are custom cut and picked up at Eickman’s Processing in Seward, IL

    Processing fees (about 90 cents/lb) are paid directly to processor

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